Sauces

Traditional accompaniments to African main dishes

Recipes in Sauces

Explore our collection of recipes in sauces featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in sauces to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Shakshuka (Eggs in Spicy Tomato Sauce)

Shakshuka, a dish of eggs poached in a rich tomato sauce, is a beloved staple in Tunisia and across North Africa. Traditionally served for breakfast or lunch, it's a warm, comforting meal that draws families together around the table. The sauce, seasoned with a medley of spices, is simmered to a perfect consistency before the eggs are gently cracked in. A garnish of fresh parsley and crumbled white cheese adds a fresh, bright contrast. Shakshuka is typically eaten right from the skillet with fresh bread for dipping, a communal experience that brings everyone closer.

35 minutes

4 servings

Sauces

Chermoula (Moroccan Herb Sauce)

Chermoula is a quintessential Moroccan herb sauce, also popular in other North African cuisines. It's an aromatic blend of fresh herbs, garlic, lemon, and spices, traditionally used as a marinade for fish, but versatile enough to complement vegetables, poultry, and meat. Served during everyday meals and festive occasions alike, Chermoula adds a burst of flavor and color to any dish. It's usually presented in a small bowl or a tagine, a distinctive Moroccan serving dish. In keeping with Moroccan customs, a communal dining setting is often adopted, with Chermoula being passed around for everyone to enjoy.

20 minutes

4 servings

Sauces