Shakshuka (Eggs in Spicy Tomato Sauce) - African Recipe
Shakshuka, a dish of eggs poached in a rich tomato sauce, is a beloved staple in Tunisia and across North Africa. Traditionally served for breakfast or lunch, it's a warm, comforting meal that draws families together around the table. The sauce, seasoned with a medley of spices, is simmered to a perfect consistency before the eggs are gently cracked in. A garnish of fresh parsley and crumbled white cheese adds a fresh, bright contrast. Shakshuka is typically eaten right from the skillet with fresh bread for dipping, a communal experience that brings everyone closer.
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Shakshuka (Eggs in Spicy Tomato Sauce)
Updated on 03/23/2025
Shakshuka, a dish of eggs poached in a rich tomato sauce, is a beloved staple in Tunisia and across North Africa. Traditionally served for breakfast or lunch, it's a warm, comforting meal that draws families together around the table. The sauce, seasoned with a medley of spices, is simmered to a perfect consistency before the eggs are gently cracked in. A garnish of fresh parsley and crumbled white cheese adds a fresh, bright contrast. Shakshuka is typically eaten right from the skillet with fresh bread for dipping, a communal experience that brings everyone closer.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat12g
- fiber5g
- sodium450mg
- protein13g
- caloriesApproximately 300 per serving
- carbohydrates35g