Chermoula (Moroccan Herb Sauce) - African Recipe
Chermoula is a quintessential Moroccan herb sauce, also popular in other North African cuisines. It's an aromatic blend of fresh herbs, garlic, lemon, and spices, traditionally used as a marinade for fish, but versatile enough to complement vegetables, poultry, and meat. Served during everyday meals and festive occasions alike, Chermoula adds a burst of flavor and color to any dish. It's usually presented in a small bowl or a tagine, a distinctive Moroccan serving dish. In keeping with Moroccan customs, a communal dining setting is often adopted, with Chermoula being passed around for everyone to enjoy.
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Chermoula (Moroccan Herb Sauce)
Updated on 03/23/2025
Chermoula is a quintessential Moroccan herb sauce, also popular in other North African cuisines. It's an aromatic blend of fresh herbs, garlic, lemon, and spices, traditionally used as a marinade for fish, but versatile enough to complement vegetables, poultry, and meat. Served during everyday meals and festive occasions alike, Chermoula adds a burst of flavor and color to any dish. It's usually presented in a small bowl or a tagine, a distinctive Moroccan serving dish. In keeping with Moroccan customs, a communal dining setting is often adopted, with Chermoula being passed around for everyone to enjoy.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 28 g
- fiberApproximately 1 g
- sodiumDepends on added salt
- proteinApproximately 1 g
- caloriesApproximately 240 calories per serving
- carbohydratesApproximately 4 g