Fried Foods

Deep or pan-fried dishes from across Africa

Recipes in Fried Foods

Explore our collection of recipes in fried foods featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in fried foods to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Wagashi (Beninese Fried Cheese)

Wagashi is a traditional cheese originating from the northern regions of Benin. This semi-hard cheese is made from cow's milk and is unique due to its spicy and tangy flavor profile, achieved by marinating it in spicy pepper sauce. Although traditionally consumed in its raw form, the fried version - where the cheese is lightly breaded and deep-fried - has gained popularity, especially in urban areas. The cheese's robust flavor and unique texture make it a delightful appetizer or side dish, often served with a spicy tomato salsa or incorporated into stews and sauces. This dish is a testament to the resourcefulness of Beninese cuisine, transforming simple ingredients into a gastronomic delight.

50 minutes

4 servings

Fried Foods

Kawari (Sudanese Fried Liver)

Kawari is a traditional Sudanese dish often served as a hearty main course. Made from liver fried with a mixture of aromatic spices, this dish is a beloved staple in Sudanese household, particularly in the North. The liver is marinated in a vibrant blend of spices, then fried until golden brown and tender. It is traditionally served with fresh bread and a side of salad, making for a balanced meal. The dish is usually shared among family members, showcasing the communal nature of African meals.

45 minutes

4 servings

Fried Foods