Kawari (Sudanese Fried Liver) - African Recipe
Kawari is a traditional Sudanese dish often served as a hearty main course. Made from liver fried with a mixture of aromatic spices, this dish is a beloved staple in Sudanese household, particularly in the North. The liver is marinated in a vibrant blend of spices, then fried until golden brown and tender. It is traditionally served with fresh bread and a side of salad, making for a balanced meal. The dish is usually shared among family members, showcasing the communal nature of African meals.
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Kawari (Sudanese Fried Liver)
Updated on 03/23/2025
Kawari is a traditional Sudanese dish often served as a hearty main course. Made from liver fried with a mixture of aromatic spices, this dish is a beloved staple in Sudanese household, particularly in the North. The liver is marinated in a vibrant blend of spices, then fried until golden brown and tender. It is traditionally served with fresh bread and a side of salad, making for a balanced meal. The dish is usually shared among family members, showcasing the communal nature of African meals.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat15g
- fiber1g
- sodium500mg
- protein25g
- caloriesApproximately 300 kcal per serving
- carbohydrates10g