Wagashi (Beninese Fried Cheese) - African Recipe
Wagashi is a traditional cheese originating from the northern regions of Benin. This semi-hard cheese is made from cow's milk and is unique due to its spicy and tangy flavor profile, achieved by marinating it in spicy pepper sauce. Although traditionally consumed in its raw form, the fried version - where the cheese is lightly breaded and deep-fried - has gained popularity, especially in urban areas. The cheese's robust flavor and unique texture make it a delightful appetizer or side dish, often served with a spicy tomato salsa or incorporated into stews and sauces. This dish is a testament to the resourcefulness of Beninese cuisine, transforming simple ingredients into a gastronomic delight.
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Wagashi (Beninese Fried Cheese)
Updated on 03/23/2025
Wagashi is a traditional cheese originating from the northern regions of Benin. This semi-hard cheese is made from cow's milk and is unique due to its spicy and tangy flavor profile, achieved by marinating it in spicy pepper sauce. Although traditionally consumed in its raw form, the fried version - where the cheese is lightly breaded and deep-fried - has gained popularity, especially in urban areas. The cheese's robust flavor and unique texture make it a delightful appetizer or side dish, often served with a spicy tomato salsa or incorporated into stews and sauces. This dish is a testament to the resourcefulness of Beninese cuisine, transforming simple ingredients into a gastronomic delight.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 25g per serving
- fiberLess than 1g per serving
- sodiumApproximately 500mg per serving
- proteinApproximately 12g per serving
- caloriesApproximately 350 kcal per serving
- carbohydratesApproximately 20g per serving