Rechta (Algerian Noodles) - African Recipe
Rechta is a heart-warming Algerian dish that takes you on a gastronomic journey to North Africa. Originating from Algiers, the capital, it's a traditional dish served especially during the holy month of Ramadan and Eid celebrations. At its core, Rechta is a delightful combination of home-made noodles, lovingly served in a rich chicken and vegetable broth. This noodle dish, unlike any other, is a testament to Algeria's culinary depth, where the simplest ingredients are transformed into something extraordinary. Traditionally, it's accompanied by a glass of mint tea, and it's customary to enjoy this dish surrounded by loved ones, sharing stories and laughter.
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Rechta (Algerian Noodles)
Updated on 03/22/2025
Rechta is a heart-warming Algerian dish that takes you on a gastronomic journey to North Africa. Originating from Algiers, the capital, it's a traditional dish served especially during the holy month of Ramadan and Eid celebrations. At its core, Rechta is a delightful combination of home-made noodles, lovingly served in a rich chicken and vegetable broth. This noodle dish, unlike any other, is a testament to Algeria's culinary depth, where the simplest ingredients are transformed into something extraordinary. Traditionally, it's accompanied by a glass of mint tea, and it's customary to enjoy this dish surrounded by loved ones, sharing stories and laughter.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 15g
- fiberApproximately 10g
- sodiumDepends on added salt
- proteinApproximately 35g
- caloriesApproximately 600 kcal per serving
- carbohydratesApproximately 75g