Noodles

African's creativity with Noodles

Recipes in Noodles

Explore our collection of recipes in noodles featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in noodles to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Rechta (Algerian Noodles)

Rechta is a heart-warming Algerian dish that takes you on a gastronomic journey to North Africa. Originating from Algiers, the capital, it's a traditional dish served especially during the holy month of Ramadan and Eid celebrations. At its core, Rechta is a delightful combination of home-made noodles, lovingly served in a rich chicken and vegetable broth. This noodle dish, unlike any other, is a testament to Algeria's culinary depth, where the simplest ingredients are transformed into something extraordinary. Traditionally, it's accompanied by a glass of mint tea, and it's customary to enjoy this dish surrounded by loved ones, sharing stories and laughter.

1 hour 30 minutes

4 servings

Noodles