Karantika (Algerian Chickpea Flour Custard) - African Recipe
Originating from the coastal city of Oran in Algeria, Karantika is a savory custard made from chickpea flour and loved for its simple yet satisfying flavors. Traditionally enjoyed for breakfast or as a warming snack on cooler days, this humble dish is a testament to the Algerian art of creating hearty meals from pantry staples. The chickpea flour gives it a rich, nutty flavor, while the cumin and harissa offer a warm, spicy undertone. It's typically served with a slice of crusty baguette and a dollop of harissa for an extra kick. Eating Karantika straight from the oven, when it's still warm and comforting, is a shared pleasure that brings Algerian families together.
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Karantika (Algerian Chickpea Flour Custard)
Updated on 03/22/2025
Originating from the coastal city of Oran in Algeria, Karantika is a savory custard made from chickpea flour and loved for its simple yet satisfying flavors. Traditionally enjoyed for breakfast or as a warming snack on cooler days, this humble dish is a testament to the Algerian art of creating hearty meals from pantry staples. The chickpea flour gives it a rich, nutty flavor, while the cumin and harissa offer a warm, spicy undertone. It's typically served with a slice of crusty baguette and a dollop of harissa for an extra kick. Eating Karantika straight from the oven, when it's still warm and comforting, is a shared pleasure that brings Algerian families together.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 3g per serving
- fiberApproximately 5g per serving
- sodiumApproximately 800mg per serving
- proteinApproximately 10g per serving
- caloriesApproximately 200 calories per serving
- carbohydratesApproximately 35g per serving