Karantika (Algerian Chickpea Flour Custard)

Originating from the coastal city of Oran in Algeria, Karantika is a savory custard made from chickpea flour and loved for its simple yet satisfying flavors. Traditionally enjoyed for breakfast or as a warming snack on cooler days, this humble dish is a testament to the Algerian art of creating hearty meals from pantry staples. The chickpea flour gives it a rich, nutty flavor, while the cumin and harissa offer a warm, spicy undertone. It's typically served with a slice of crusty baguette and a dollop of harissa for an extra kick. Eating Karantika straight from the oven, when it's still warm and comforting, is a shared pleasure that brings Algerian families together.