Dukkah (Egyptian Spice Blend) - African Recipe
Dukkah, a quintessential Egyptian blend of nuts, seeds, and spices, is a staple in North African cuisine. Its name, derived from the Arabic word 'to pound', hints at its preparation method: these ingredients are traditionally ground in a mortar and pestle. Dukkah is versatile and can be used to season meats, vegetables, or simply enjoyed as a dip with bread and olive oil. It's a communal dish, often placed at the center of the table, bringing people together to share in its vibrant flavors.
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Dukkah (Egyptian Spice Blend)
Updated on 03/22/2025
Dukkah, a quintessential Egyptian blend of nuts, seeds, and spices, is a staple in North African cuisine. Its name, derived from the Arabic word 'to pound', hints at its preparation method: these ingredients are traditionally ground in a mortar and pestle. Dukkah is versatile and can be used to season meats, vegetables, or simply enjoyed as a dip with bread and olive oil. It's a communal dish, often placed at the center of the table, bringing people together to share in its vibrant flavors.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 10g per serving
- fiberApproximately 3g per serving
- sodiumApproximately 150mg per serving
- proteinApproximately 3g per serving
- caloriesApproximately 120 calories per serving
- carbohydratesApproximately 4g per serving