Appetizers

Small dishes served before main meals in African cuisine

Recipes in Appetizers

Explore our collection of recipes in appetizers featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in appetizers to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Dukkah (Egyptian Spice Blend)

Dukkah, a quintessential Egyptian blend of nuts, seeds, and spices, is a staple in North African cuisine. Its name, derived from the Arabic word 'to pound', hints at its preparation method: these ingredients are traditionally ground in a mortar and pestle. Dukkah is versatile and can be used to season meats, vegetables, or simply enjoyed as a dip with bread and olive oil. It's a communal dish, often placed at the center of the table, bringing people together to share in its vibrant flavors.

30 minutes

8 servings

Appetizers