Bourek (Algerian Stuffed Pastries) - African Recipe
Bourek is a beloved Algerian street food and a staple during Ramadan. It's a savory, crispy pastry filled with a spiced meat and cheese mixture, often enjoyed at the end of the day's fast. These rolled pastries are reminiscent of Algerian warmth and hospitality, often shared with neighbors and loved ones. Traditional accompaniments include a refreshing glass of mint tea and harissa sauce for dipping. Eating them piping hot and crispy from the oven is a joyful communal experience, as everyone gathers around the table, the aroma of the hot filling permeating the air.
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Bourek (Algerian Stuffed Pastries)
Updated on 03/22/2025
Bourek is a beloved Algerian street food and a staple during Ramadan. It's a savory, crispy pastry filled with a spiced meat and cheese mixture, often enjoyed at the end of the day's fast. These rolled pastries are reminiscent of Algerian warmth and hospitality, often shared with neighbors and loved ones. Traditional accompaniments include a refreshing glass of mint tea and harissa sauce for dipping. Eating them piping hot and crispy from the oven is a joyful communal experience, as everyone gathers around the table, the aroma of the hot filling permeating the air.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat15 grams
- fiber1 gram
- sodium300 milligrams
- protein12 grams
- caloriesApproximately 250 per serving
- carbohydrates15 grams