Flatbreads

Unleavened bread varieties from Africa

Recipes in Flatbreads

Explore our collection of recipes in flatbreads featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in flatbreads to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Kisra (Sudanese Sorghum Flatbread)

Kisra is a staple food in Sudanese cuisine, deeply ingrained in the country's cultural fabric. It's a traditional flatbread made from sorghum, a grain widely grown in Sudan. This versatile bread pairs well with a variety of stews, forming a hearty meal that is both nourishing and satisfying. Kisra is typically hand-torn and used to scoop up the stew, embodying the communal aspects of Sudanese dining. It's a humble yet delicious dish that brings people together, reflecting the warmth and generosity of Sudanese hospitality.

45 minutes

6 servings

Flatbreads

Bourek (Algerian Stuffed Pastries)

Bourek is a beloved Algerian street food and a staple during Ramadan. It's a savory, crispy pastry filled with a spiced meat and cheese mixture, often enjoyed at the end of the day's fast. These rolled pastries are reminiscent of Algerian warmth and hospitality, often shared with neighbors and loved ones. Traditional accompaniments include a refreshing glass of mint tea and harissa sauce for dipping. Eating them piping hot and crispy from the oven is a joyful communal experience, as everyone gathers around the table, the aroma of the hot filling permeating the air.

1 hour

8 servings

Flatbreads