Agbeli Kaklo (Cassava Doughnuts) - African Recipe
Agbeli Kaklo, or Cassava Doughnuts, are a beloved snack from Benin, West Africa. This delicious treat is made from grated cassava (also known as yucca), which is mixed with salt and palm oil, then deep-fried to perfection. Traditionally, it is served in woven baskets and often paired with grated coconut. Whether it's a quick bite at a local market or a communal snack at family gatherings, Agbeli Kaklo is a staple of Beninese cuisine that continues to bring people together with its simple, yet rich flavors.
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Agbeli Kaklo (Cassava Doughnuts)
Updated on 03/23/2025
Agbeli Kaklo, or Cassava Doughnuts, are a beloved snack from Benin, West Africa. This delicious treat is made from grated cassava (also known as yucca), which is mixed with salt and palm oil, then deep-fried to perfection. Traditionally, it is served in woven baskets and often paired with grated coconut. Whether it's a quick bite at a local market or a communal snack at family gatherings, Agbeli Kaklo is a staple of Beninese cuisine that continues to bring people together with its simple, yet rich flavors.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat15g
- fiber3g
- sodium200mg
- protein2g
- calories300 kcal
- carbohydrates40g