Cassava Dishes

Meals featuring cassava as the main ingredient

Recipes in Cassava Dishes

Explore our collection of recipes in cassava dishes featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in cassava dishes to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Agbeli Kaklo (Cassava Doughnuts)

Agbeli Kaklo, or Cassava Doughnuts, are a beloved snack from Benin, West Africa. This delicious treat is made from grated cassava (also known as yucca), which is mixed with salt and palm oil, then deep-fried to perfection. Traditionally, it is served in woven baskets and often paired with grated coconut. Whether it's a quick bite at a local market or a communal snack at family gatherings, Agbeli Kaklo is a staple of Beninese cuisine that continues to bring people together with its simple, yet rich flavors.

45 minutes

4 servings

Cassava Dishes