Mafrouka (Roasted Semolina with Chicken)

Mafrouka is a comforting and flavorful dish hailing from Libya, a North African country known for its rich blend of Mediterranean and Saharan culinary influences. This dish is traditionally prepared for family gatherings, where the hearty semolina base, caramelized onions, and tender chicken pieces offer a satisfying and communal eating experience. Mafrouka is typically served with a side of fresh vegetables or a simple salad, and consumed alongside a glass of mint tea. The dish is often eaten with hands, scooping up the semolina and chicken with pieces of traditional Libyan bread, enhancing the communal aspects.