Zlebia (Tunisian Fried Pastry) - African Recipe
Zlebia is a beloved Tunisian sweet treat, often savored during Ramadan and at weddings. This golden, spiral-shaped fried pastry is drenched in a fragrant syrup infused with orange blossom water. It’s a delightful blend of crunchy and soft, sweet and subtly floral. Zlebia is traditionally served with mint tea, as the warmth and slight bitterness of the tea nicely counterbalance the sweetness of the pastry. When zlebia is prepared in the home, it's not uncommon for everyone to gather around and watch the intricate spirals being formed—a communal experience that sweetens the anticipation.
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Zlebia (Tunisian Fried Pastry)
Updated on 03/23/2025
Zlebia is a beloved Tunisian sweet treat, often savored during Ramadan and at weddings. This golden, spiral-shaped fried pastry is drenched in a fragrant syrup infused with orange blossom water. It’s a delightful blend of crunchy and soft, sweet and subtly floral. Zlebia is traditionally served with mint tea, as the warmth and slight bitterness of the tea nicely counterbalance the sweetness of the pastry. When zlebia is prepared in the home, it's not uncommon for everyone to gather around and watch the intricate spirals being formed—a communal experience that sweetens the anticipation.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat6 grams
- fiber1 gram
- sodium10 milligrams
- protein5 grams
- caloriesApproximately 280 calories per serving
- carbohydrates50 grams