Zaalouk (Moroccan Eggplant and Tomato Salad) - African Recipe
Zaalouk is a beloved Moroccan salad, traditionally made with roasted eggplants and ripe tomatoes, seasoned with aromatic spices and fresh herbs. It is a staple in Moroccan homes, often served with warm bread as a starter or side dish. The flavors are bold and comforting, reflecting the warmth of Moroccan hospitality. This dish is typically enjoyed communally, reinforcing the strong sense of community and togetherness in Moroccan culture. The traditional serving vessel is a colorful, hand-painted ceramic dish, adding to the visual appeal and cultural authenticity of the meal.
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Zaalouk (Moroccan Eggplant and Tomato Salad)
Updated on 03/23/2025
Zaalouk is a beloved Moroccan salad, traditionally made with roasted eggplants and ripe tomatoes, seasoned with aromatic spices and fresh herbs. It is a staple in Moroccan homes, often served with warm bread as a starter or side dish. The flavors are bold and comforting, reflecting the warmth of Moroccan hospitality. This dish is typically enjoyed communally, reinforcing the strong sense of community and togetherness in Moroccan culture. The traditional serving vessel is a colorful, hand-painted ceramic dish, adding to the visual appeal and cultural authenticity of the meal.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 5 g per serving
- fiberApproximately 7 g per serving
- sodiumApproximately 200 mg per serving
- proteinApproximately 3 g per serving
- caloriesApproximately 120 kcal per serving
- carbohydratesApproximately 15 g per serving