Wassa-Wassa - African Recipe
Wassa-Wassa is a beloved staple in Benin, West Africa, often enjoyed as a hearty lunch or dinner. This dish is a celebration of the yam, a root vegetable deeply ingrained in the culinary and cultural fabric of the region. The yams are cubed, fried to a golden crisp, and served with a spicy peanut sauce that complements the yam's natural sweetness. While Wassa-Wassa can be a meal on its own, it is traditionally served alongside a portion of grilled fish or meat. The act of sharing a plate of Wassa-Wassa is a symbol of community and hospitality, often bringing families and friends together around the dining table.
Wassa-Wassa
Updated on 03/23/2025
Wassa-Wassa is a beloved staple in Benin, West Africa, often enjoyed as a hearty lunch or dinner. This dish is a celebration of the yam, a root vegetable deeply ingrained in the culinary and cultural fabric of the region. The yams are cubed, fried to a golden crisp, and served with a spicy peanut sauce that complements the yam's natural sweetness. While Wassa-Wassa can be a meal on its own, it is traditionally served alongside a portion of grilled fish or meat. The act of sharing a plate of Wassa-Wassa is a symbol of community and hospitality, often bringing families and friends together around the dining table.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat35 g
- fiber8 g
- sodium50 mg
- protein12 g
- calories600 kcal
- carbohydrates60 g