Tamina, Toasted Semolina Pudding - African Recipe
Tamina is a traditional Algerian dessert made from semolina, butter, and honey. This rich, sweet treat is often prepared to celebrate the birth of a child and served to guests who come to meet the newborn. It has a comforting texture and a warm, toasted flavor that embodies the joyous occasion. Tamina is traditionally served on a large plate for communal sharing, signaling the shared happiness and unity of the family and community. To enjoy Tamina, it's custom to take a spoonful directly from the serving dish, underscoring the communal aspect of this special time. Accompany this dessert with a cup of mint tea to balance its rich sweetness.
Tamina, Toasted Semolina Pudding
Updated on 03/22/2025
Tamina is a traditional Algerian dessert made from semolina, butter, and honey. This rich, sweet treat is often prepared to celebrate the birth of a child and served to guests who come to meet the newborn. It has a comforting texture and a warm, toasted flavor that embodies the joyous occasion. Tamina is traditionally served on a large plate for communal sharing, signaling the shared happiness and unity of the family and community. To enjoy Tamina, it's custom to take a spoonful directly from the serving dish, underscoring the communal aspect of this special time. Accompany this dessert with a cup of mint tea to balance its rich sweetness.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat20g
- fiber2g
- sodium10mg
- protein8g
- calories450 kcal
- carbohydrates60g