Shorba (Libyan Soup) - African Recipe
Shorba, a hearty tomato-based soup, is a staple in Libyan households, especially during the holy month of Ramadan. It's a warming dish brimming with vegetables, pasta, and spices that reflects the country's Mediterranean influence. Traditionally, this soup is served with Libyan bread, which is used to scoop up every flavorful bite. The communal aspect of sharing Shorba during iftar, the breaking of the fast, fosters a sense of togetherness and camaraderie.
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Shorba (Libyan Soup)
Updated on 03/22/2025
Shorba, a hearty tomato-based soup, is a staple in Libyan households, especially during the holy month of Ramadan. It's a warming dish brimming with vegetables, pasta, and spices that reflects the country's Mediterranean influence. Traditionally, this soup is served with Libyan bread, which is used to scoop up every flavorful bite. The communal aspect of sharing Shorba during iftar, the breaking of the fast, fosters a sense of togetherness and camaraderie.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat15 g
- fiber5 g
- sodium150 mg
- protein22 g
- calories350 kcal
- carbohydrates30 g