Seffa (Moroccan Sweet Couscous) - African Recipe
Seffa, a sweet couscous dish, is a traditional Moroccan delight often served at the end of a special meal or during festive occasions. This dish is a blend of subtly sweet couscous, sprinkled with ground cinnamon and powdered sugar, and garnished with toasted almonds and raisins. It is traditionally steamed in a couscoussier, a special Moroccan pot, and served in a large communal dish, emphasizing the Moroccan tradition of sharing meals. Traditionally, Moroccans enjoy Seffa with a glass of mint tea.
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Seffa (Moroccan Sweet Couscous)
Updated on 03/23/2025
Seffa, a sweet couscous dish, is a traditional Moroccan delight often served at the end of a special meal or during festive occasions. This dish is a blend of subtly sweet couscous, sprinkled with ground cinnamon and powdered sugar, and garnished with toasted almonds and raisins. It is traditionally steamed in a couscoussier, a special Moroccan pot, and served in a large communal dish, emphasizing the Moroccan tradition of sharing meals. Traditionally, Moroccans enjoy Seffa with a glass of mint tea.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat12 g
- fiber7 g
- sodium100 mg
- protein10 g
- calories450 kcal
- carbohydrates75 g