Om Ali (Ali's Mother) - African Recipe
Om Ali, or Ali's Mother, is a treasured Egyptian dessert, steeped in history and tradition. This rich, creamy bread pudding is known for its irresistible blend of flaky pastry, sweet cream, and a medley of nuts. It's a delightful dessert that has become synonymous with celebrations and gatherings, often served during Ramadan and on other festive occasions. This heartwarming dessert is traditionally served in a clay or ceramic dish, and it's best enjoyed warm, when the creamy sauce and pastry meld together in a symphony of textures. Despite its humble ingredients, Om Ali is a testament to the joy of sharing food with loved ones.
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Om Ali (Ali's Mother)
Updated on 03/22/2025
Om Ali, or Ali's Mother, is a treasured Egyptian dessert, steeped in history and tradition. This rich, creamy bread pudding is known for its irresistible blend of flaky pastry, sweet cream, and a medley of nuts. It's a delightful dessert that has become synonymous with celebrations and gatherings, often served during Ramadan and on other festive occasions. This heartwarming dessert is traditionally served in a clay or ceramic dish, and it's best enjoyed warm, when the creamy sauce and pastry meld together in a symphony of textures. Despite its humble ingredients, Om Ali is a testament to the joy of sharing food with loved ones.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat30g
- fiber3g
- sodium200mg
- protein12g
- calories580 kcal
- carbohydrates67g