Mesfouf (Algerian Steamed Couscous Salad) - African Recipe
Mesfouf is a traditional Algerian dish of couscous, often enjoyed for dinner during the warm summer months. Its refreshing taste comes from a beautiful blend of steamed couscous, sweet raisins, fresh peas, and a hint of mint. This dish, often served during Ramadan, is a testament to Algeria's rich culinary heritage, embodying the country's affinity for vibrant flavors and textures. Traditionally, families gather around a large communal platter, sharing stories and laughter as they enjoy this delightful meal. It is often served with a side of laban, a tangy, creamy yogurt that perfectly complements the sweetness of the dish.
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Mesfouf (Algerian Steamed Couscous Salad)
Updated on 03/22/2025
Mesfouf is a traditional Algerian dish of couscous, often enjoyed for dinner during the warm summer months. Its refreshing taste comes from a beautiful blend of steamed couscous, sweet raisins, fresh peas, and a hint of mint. This dish, often served during Ramadan, is a testament to Algeria's rich culinary heritage, embodying the country's affinity for vibrant flavors and textures. Traditionally, families gather around a large communal platter, sharing stories and laughter as they enjoy this delightful meal. It is often served with a side of laban, a tangy, creamy yogurt that perfectly complements the sweetness of the dish.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximate 1 gram per serving
- fiberApproximate 10 grams per serving
- sodiumApproximate 100 mg per serving
- proteinApproximate 10 grams per serving
- caloriesApproximate 370 kcal per serving
- carbohydratesApproximate 75 grams per serving