Makroudh (Tunisian Semolina and Date Pastries) - African Recipe
Makroudh is a quintessential Tunisian pastry, deeply embedded in the country's culinary and cultural heritage. Originating from the southern region of Tunisia, this semolina and date-filled pastry is traditionally prepared for special occasions and religious festivities, such as Ramadan. The combination of aromatic spices, honey syrup, and the richness of dates create a harmonious blend of tastes and textures, encapsulating the spirit of North African cuisine. Makroudh is typically served with a cup of mint tea, and its sweet, rich taste is enjoyed in the company of family and friends, fostering a sense of community and shared joy.
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Makroudh (Tunisian Semolina and Date Pastries)
Updated on 03/23/2025
Makroudh is a quintessential Tunisian pastry, deeply embedded in the country's culinary and cultural heritage. Originating from the southern region of Tunisia, this semolina and date-filled pastry is traditionally prepared for special occasions and religious festivities, such as Ramadan. The combination of aromatic spices, honey syrup, and the richness of dates create a harmonious blend of tastes and textures, encapsulating the spirit of North African cuisine. Makroudh is typically served with a cup of mint tea, and its sweet, rich taste is enjoyed in the company of family and friends, fostering a sense of community and shared joy.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 12g per serving
- fiberApproximately 3g per serving
- sodiumApproximately 50mg per serving
- proteinApproximately 5g per serving
- caloriesApproximately 300 calories per serving
- carbohydratesApproximately 45g per serving