Makroud (Algerian Date-Filled Semolina Cookies) - African Recipe
Makroud is a traditional Algerian dessert, particularly popular in the Kabylie region. These semolina cookies, filled with a sweet date paste, are a staple during religious celebrations like Eid and weddings. The cookies are deep-fried until golden, then soaked in honey or syrup, resulting in a satisfying contrast between the crunchy exterior and the soft, sweet interior. Traditionally, makroud are shaped into diamonds and served on a communal platter, encouraging shared enjoyment. They're often paired with mint tea, creating a harmonious interplay of sweet and bitter flavors.
-1742680957928%2Fmakroud--algerian-date-filled-semolina-cookies-_image_1.jpg%3Ft%3D1742680959874&w=2048&q=75)
-1742680957928%2Fmakroud--algerian-date-filled-semolina-cookies-_image_2.jpg%3Ft%3D1742680973086&w=2048&q=75)
Makroud (Algerian Date-Filled Semolina Cookies)
Updated on 03/22/2025
Makroud is a traditional Algerian dessert, particularly popular in the Kabylie region. These semolina cookies, filled with a sweet date paste, are a staple during religious celebrations like Eid and weddings. The cookies are deep-fried until golden, then soaked in honey or syrup, resulting in a satisfying contrast between the crunchy exterior and the soft, sweet interior. Traditionally, makroud are shaped into diamonds and served on a communal platter, encouraging shared enjoyment. They're often paired with mint tea, creating a harmonious interplay of sweet and bitter flavors.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat8g
- fiber3g
- sodium10mg
- protein4g
- calories280 calories
- carbohydrates50g