Makouda - African Recipe
Makouda, a beloved Moroccan appetizer, is a delightfully crispy potato cake seasoned with a fusion of North African spices. These golden-brown treats are typically served at street food stalls in the bustling markets of Marrakech and are a staple during Ramadan. Their irresistible crunch and fluffy interior make them a popular choice at family gatherings. Traditionally, makouda are served hot, straight from the frying pan and are often paired with a spicy harissa sauce for dipping. They are usually enjoyed with a glass of sweet Moroccan mint tea, encapsulating the warm, vibrant flavors of North Africa.
Makouda
Updated on 03/23/2025
Makouda, a beloved Moroccan appetizer, is a delightfully crispy potato cake seasoned with a fusion of North African spices. These golden-brown treats are typically served at street food stalls in the bustling markets of Marrakech and are a staple during Ramadan. Their irresistible crunch and fluffy interior make them a popular choice at family gatherings. Traditionally, makouda are served hot, straight from the frying pan and are often paired with a spicy harissa sauce for dipping. They are usually enjoyed with a glass of sweet Moroccan mint tea, encapsulating the warm, vibrant flavors of North Africa.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat12g
- fiber3g
- sodium300mg
- protein6g
- calories250 kcal
- carbohydrates30g