Mahshi (Stuffed Vegetables) - African Recipe
Mahshi is a traditional and popular Egyptian dish often enjoyed during family gatherings and festive feasts. This dish showcases the art of stuffing, which is a common cooking technique in Middle Eastern and North African cuisines. Various vegetables like bell peppers, zucchini, and tomatoes are hollowed out and filled with a savory mixture of rice, herbs, and spices. It's a symphony of flavors that tells a story of Egypt's rich agricultural heritage. Often served with a side of yogurt or cucumber salad, Mahshi is an engaging and communal dish that brings people together around the table.
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Mahshi (Stuffed Vegetables)
Updated on 03/22/2025
Mahshi is a traditional and popular Egyptian dish often enjoyed during family gatherings and festive feasts. This dish showcases the art of stuffing, which is a common cooking technique in Middle Eastern and North African cuisines. Various vegetables like bell peppers, zucchini, and tomatoes are hollowed out and filled with a savory mixture of rice, herbs, and spices. It's a symphony of flavors that tells a story of Egypt's rich agricultural heritage. Often served with a side of yogurt or cucumber salad, Mahshi is an engaging and communal dish that brings people together around the table.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat9 grams
- fiber4 grams
- sodium400 milligrams
- protein7 grams
- calories350 calories
- carbohydrates60 grams