Kaftaji (Tunisian Fried Vegetables with Egg) - African Recipe
Kaftaji is a beloved Tunisian dish that epitomizes homestyle comfort food. Traditionally composed of fried vegetables like potatoes, peppers, and zucchini paired with a sunny-side-up egg, this dish is a staple in everyday Tunisian cuisine. Served with a fiery Harissa sauce on the side, Kaftaji is a testament to the simplicity and robust flavors of North African fare. It's usually served on a single plate, encouraging communal eating and fostering a sense of togetherness.
-1742711811793%2Fkaftaji--tunisian-fried-vegetables-with-egg-_image_1.jpg%3Ft%3D1742711813176&w=2048&q=75)
-1742711811793%2Fkaftaji--tunisian-fried-vegetables-with-egg-_image_2.jpg%3Ft%3D1742711825875&w=2048&q=75)
Kaftaji (Tunisian Fried Vegetables with Egg)
Updated on 03/23/2025
Kaftaji is a beloved Tunisian dish that epitomizes homestyle comfort food. Traditionally composed of fried vegetables like potatoes, peppers, and zucchini paired with a sunny-side-up egg, this dish is a staple in everyday Tunisian cuisine. Served with a fiery Harissa sauce on the side, Kaftaji is a testament to the simplicity and robust flavors of North African fare. It's usually served on a single plate, encouraging communal eating and fostering a sense of togetherness.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 20g per serving
- fiberApproximately 7g per serving
- sodiumApproximately 200mg per serving
- proteinApproximately 12g per serving
- caloriesApproximately 400 calories per serving
- carbohydratesApproximately 45g per serving