Geema (Sudanese Stuffed Lamb) - African Recipe
Geema is a festive dish from Sudan, typically served during special occasions such as weddings or Eid celebrations. The dish consists of a whole lamb, deboned and meticulously stuffed with spiced rice. The lamb is then slow-roasted until tender and flavorful, resulting in a hearty main course that is a true celebration of Sudanese cuisine. The presentation is an integral part of the experience, with the whole lamb traditionally served on a large platter, surrounded by fresh vegetables and condiments. This dish is often the centerpiece of communal feasts, encouraging guests to share and enjoy the meal together.
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Geema (Sudanese Stuffed Lamb)
Updated on 03/23/2025
Geema is a festive dish from Sudan, typically served during special occasions such as weddings or Eid celebrations. The dish consists of a whole lamb, deboned and meticulously stuffed with spiced rice. The lamb is then slow-roasted until tender and flavorful, resulting in a hearty main course that is a true celebration of Sudanese cuisine. The presentation is an integral part of the experience, with the whole lamb traditionally served on a large platter, surrounded by fresh vegetables and condiments. This dish is often the centerpiece of communal feasts, encouraging guests to share and enjoy the meal together.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 80g
- fiberApproximately 3g
- sodiumApproximately 200mg
- proteinApproximately 60g
- caloriesApproximately 1200 kcal per serving
- carbohydratesApproximately 130g