Dolma (Stuffed Vegetables) - African Recipe
Dolma, a cherished dish across North Africa, particularly in Algeria, is a delightful medley of vegetables stuffed with a tantalizing filling of rice, ground meat, and a symphony of Mediterranean herbs and spices. Traditionally, this dish is shared among families during festive occasions and celebrations, but it's not uncommon to find it as part of a regular meal. The presentation of Dolma varies with each family, but it often includes bell peppers, tomatoes, onions, zucchinis, and eggplants, each stuffed to the brim and arranged beautifully on a serving platter. A side of warm bread and a chilled glass of mint tea are the customary accompaniments. Eating Dolma is a communal affair, often served in a large, shallow clay pot or ceramic dish known as a 'tagine'.
-1742680823054%2Fdolma--stuffed-vegetables-_image_1.jpg%3Ft%3D1742680825012&w=2048&q=75)
-1742680823054%2Fdolma--stuffed-vegetables-_image_2.jpg%3Ft%3D1742680837286&w=2048&q=75)
Dolma (Stuffed Vegetables)
Updated on 03/22/2025
Dolma, a cherished dish across North Africa, particularly in Algeria, is a delightful medley of vegetables stuffed with a tantalizing filling of rice, ground meat, and a symphony of Mediterranean herbs and spices. Traditionally, this dish is shared among families during festive occasions and celebrations, but it's not uncommon to find it as part of a regular meal. The presentation of Dolma varies with each family, but it often includes bell peppers, tomatoes, onions, zucchinis, and eggplants, each stuffed to the brim and arranged beautifully on a serving platter. A side of warm bread and a chilled glass of mint tea are the customary accompaniments. Eating Dolma is a communal affair, often served in a large, shallow clay pot or ceramic dish known as a 'tagine'.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat20g
- fiber6g
- sodium85mg
- protein22g
- caloriesApproximately 450kcal per serving
- carbohydrates42g