Djenkoumè (Red Cornmeal Cake) - African Recipe
Djenkoumè, also known as red cornmeal cake, is a staple dish in Benin, particularly in the southern regions. It's traditionally served during community gatherings and family meals, uniting people over its deep, comforting flavors. Made from cornmeal and red palm oil, this hearty dish is often paired with a spicy tomato sauce, adding a delightful kick to the earthy cornmeal base. It's typically enjoyed with the fingers, following the West African custom of communal eating, and is a testament to the region's rich agricultural heritage.
Djenkoumè (Red Cornmeal Cake)
Updated on 03/27/2025
Djenkoumè, also known as red cornmeal cake, is a staple dish in Benin, particularly in the southern regions. It's traditionally served during community gatherings and family meals, uniting people over its deep, comforting flavors. Made from cornmeal and red palm oil, this hearty dish is often paired with a spicy tomato sauce, adding a delightful kick to the earthy cornmeal base. It's typically enjoyed with the fingers, following the West African custom of communal eating, and is a testament to the region's rich agricultural heritage.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 14g per serving
- fiberApproximately 7g per serving
- sodiumApproximately 500mg per serving
- proteinApproximately 6g per serving
- caloriesApproximately 400 kcal per serving
- carbohydratesApproximately 60g per serving