Couscous (Kuskus) - African Recipe
Couscous, or Kuskus in Arabic, is a traditional North African dish that has become a culinary icon of Algeria. This dish is typically served on special occasions and family gatherings, bringing everyone around the table to share a communal feast. The dish starts with steamed semolina grains, served with a hearty stew of seasonal vegetables and meats, usually lamb. The stew is rich with aromatic spices and herbs that fill the air with an enticing fragrance, making the experience of eating couscous a sensory delight. The dish is traditionally served in a large, communal bowl, often decorated with intricate patterns, and everyone eats from the same dish, symbolizing unity and togetherness.
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Couscous (Kuskus)
Updated on 03/22/2025
Couscous, or Kuskus in Arabic, is a traditional North African dish that has become a culinary icon of Algeria. This dish is typically served on special occasions and family gatherings, bringing everyone around the table to share a communal feast. The dish starts with steamed semolina grains, served with a hearty stew of seasonal vegetables and meats, usually lamb. The stew is rich with aromatic spices and herbs that fill the air with an enticing fragrance, making the experience of eating couscous a sensory delight. The dish is traditionally served in a large, communal bowl, often decorated with intricate patterns, and everyone eats from the same dish, symbolizing unity and togetherness.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 20g per serving
- fiberApproximately 10g per serving
- sodiumApproximately 800mg per serving
- proteinApproximately 40g per serving
- caloriesApproximately 550 calories per serving
- carbohydratesApproximately 60g per serving