Chorba Frik (Algerian Barley Soup) - African Recipe
Chorba Frik is a traditional Algerian barley soup, often consumed during the holy month of Ramadan. It is a hearty, comforting dish, filled with tender lamb, vegetables, and frik - a type of crushed green wheat. The soup is spiced with ras el hanout, a quintessential North African spice blend, and finished with a generous squeeze of lemon. Traditionally, Chorba Frik is served with Bourek, a crispy, stuffed pastry, and enjoyed in communal settings, bringing families together after a day of fasting.
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Chorba Frik (Algerian Barley Soup)
Updated on 03/22/2025
Chorba Frik is a traditional Algerian barley soup, often consumed during the holy month of Ramadan. It is a hearty, comforting dish, filled with tender lamb, vegetables, and frik - a type of crushed green wheat. The soup is spiced with ras el hanout, a quintessential North African spice blend, and finished with a generous squeeze of lemon. Traditionally, Chorba Frik is served with Bourek, a crispy, stuffed pastry, and enjoyed in communal settings, bringing families together after a day of fasting.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat12g
- fiber8g
- sodium450mg
- protein20g
- calories350 kcal
- carbohydrates40g