Chakhchoukha (Algerian Flatbread and Lamb Stew) - African Recipe
Chakhchoukha is a traditional Algerian dish typically prepared in the North African region. This hearty meal consists of hand-torn pieces of flatbread soaked in a rich stew made from lamb and a blend of aromatic spices. It's traditionally served during the festival of Mawlid (the birth of the Prophet Muhammad) and other special occasions, symbolizing communal unity and Algerian hospitality. The dish is presented in a large communal bowl, reinforcing the feeling of togetherness. Usually, it is accompanied by a glass of sweet mint tea, adding a refreshing balance to the hearty meal.
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Chakhchoukha (Algerian Flatbread and Lamb Stew)
Updated on 03/22/2025
Chakhchoukha is a traditional Algerian dish typically prepared in the North African region. This hearty meal consists of hand-torn pieces of flatbread soaked in a rich stew made from lamb and a blend of aromatic spices. It's traditionally served during the festival of Mawlid (the birth of the Prophet Muhammad) and other special occasions, symbolizing communal unity and Algerian hospitality. The dish is presented in a large communal bowl, reinforcing the feeling of togetherness. Usually, it is accompanied by a glass of sweet mint tea, adding a refreshing balance to the hearty meal.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 20g
- fiberApproximately 7g
- sodiumApproximately 0.8g
- proteinApproximately 30g
- caloriesApproximately 600 kcal per serving
- carbohydratesApproximately 70g