Street Foods

Popular African roadside food specialties

Recipes in Street Foods

Explore our collection of recipes in street foods featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in street foods to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chili Sauce)

Koshari, a popular Egyptian street food, is a hearty, comforting dish that's a blend of textures and flavors. Its origins are believed to date back to the 19th century, where it was a meal of the working class. Today, Koshari is considered the national dish of Egypt, enjoyed by all levels of society. It's traditionally served layered in a bowl, each layer a different ingredient, and topped with a spicy tomato sauce and crispy onions. It is usually accompanied by a tangy vinegar garlic sauce. Eating Koshari is a communal experience, with everyone digging into the bowl and sharing stories around the table.

1 hour

4 servings

Street Foods