Tajoura (Libyan Seafood Stew)

Tajoura is a delectable Libyan seafood stew named after the coastal town where it originated. This hearty dish is a testament to Libya's Mediterranean heritage, combining a rich tomato broth with an array of fresh seafood. Traditionally served during family gatherings and special occasions, Tajoura is a celebration of the sea's bounty. The stew is often presented in a large communal pot, encouraging everyone to gather around and share the meal—an embodiment of Libyan generosity and hospitality. Freshly baked bread and a refreshing glass of mint tea are common accompaniments, while eating customs typically involve using bread to scoop up the delicious stew.