Atassi (Red Rice with Fish)

Atassi is a beloved staple from the small West African nation of Benin, particularly in the southern regions. This mouthwatering dish combines red rice, typically made from the indigenous African rice variety, with tender fish. It's traditionally enjoyed during family meals and communal gatherings. The dish is typically served in a large communal bowl, and everyone eats from their section of the bowl, promoting a sense of unity and shared experience. It is often accompanied by a fiery pili pili sauce, fresh vegetables, and a glass of tchoukoutou, a local beer made from fermented sorghum.