Grain Dishes

Meals based on grains like millet or sorghum

Recipes in Grain Dishes

Explore our collection of recipes in grain dishes featuring traditional and modern African cooking techniques. These recipes showcase authentic flavors, ingredients, and methods passed down through generations.

From quick everyday meals to special occasion dishes, discover how African cuisine uses recipes in grain dishes to create flavorful, nutritious, and culturally significant food that tells the story of diverse culinary traditions across the continent.

Coconut Rice (Rice Kuuku)

Coconut Rice, or 'Rice Kuuku' as it is fondly known in Nigeria, is a staple dish hailing from the coastal areas of West Africa. It is a dish that exemplifies the marriage of land and sea, combining the robustness of rice with the sweetness and richness of coconut. Traditionally served during festive occasions, Coconut Rice has also become a cherished everyday meal, enjoyed for its delightful flavour and the nourishment it provides. It is traditionally served in large, communal bowls, encouraging a shared dining experience, and is often accompanied by fried plantains, a spicy chicken stew, and a refreshing palm wine.

30 minutes

4 servings

Grain Dishes