Eggah (Egyptian Egg Frittata)

Eggah, a traditional Egyptian frittata, is a beloved dish that's often enjoyed as a main course. This savory, hearty dish is typically eaten for breakfast, lunch, or dinner and is a staple in most Egyptian homes. It originated in the homes of ancient Egyptians and has been passed down through generations. The dish is traditionally served straight from the oven, with its edges slightly crispy and the inside tender and full of flavor. Sides often include fresh bread, a simple salad, and a cup of mint tea. Consuming Eggah is a communal experience, often shared with family and friends during casual gatherings, and is traditionally eaten directly from the serving dish, enhancing the sense of community.